After several months of feeding my first baby, I feel like I've got a pretty good list of basic purees that helped introduce different foods and flavors. In a desperate attempt to not get bored - because let's face it, there are a lot of meals when you have to feed this little person something but I certainly don't have the brainpower, time, or ingredients to do something fancy - I've created a go-to list of purées that are simple. These basics will most likely be the keystones for many more meals. Just appropriate prep the food by peeling (if necessary) and cutting into chunks. Steam, purée by adding enough reserved cooking liquid as needed, and you're ready to go:
