Cabbage, Carrot, and Mint Salad

I feel like I've been in a veggie rut lately, and this light salad was a great change in pace.  This would be such an easy dish to take to a potluck because a small amount of work makes a huge quantity of food!

Cabbage, Carrot, and Mint Salad

• 1/2 medium sized red Cabbage (mixing red and green cabbage is an option!)

• 2-3 large Carrots

• 1 cup fresh Mint Leaves

• 2 Lemons

• 3 Tbsp Olive Oil

• 1/2 tsp Salt

• Black Pepper to taste

Directions

• Attach the shredding disc to your Cuisinart.

• Shred the Cabbage and Carrots. You may need to go in batches as this will make quite a lot!

• Chop the Mint leaves

• Combine the Cabbage, Carrots, and Mint.

• In a separate, small bowl, squeeze the juice from the Lemons.

• Combine with Olive Oil, Salt, and Pepper

• Drizzle the dressing over the Cabbage mixture.

• Serve right away, or chill for extra crispness.